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This last Saturday October the 19th, we celebrated the beginning of the XV Autumn Gastronomic Days with ‘Tastets‘ in the Plaça Major. As every year and within the framework of the Mushroom’s Fair (‘Fira del Bolet‘), at sunset (from 7:00 p.m. to 8:30 p.m.), different restaurants and bars of Solsona offered a variety of tastings, traditional or original creations elaborated for the event, where the main ingredients were mushrooms.
Restaurant LA CABANA D’EN GELI Vegetable pumps, ceps with mushroom sauce and ‘all-i-oli‘ foam
Hotel Restaurant SANT ROC – EL BUFFI Mushrooms muffin on boletus cream
Restaurant KINOKOTsukune with mushrooms
Restaurant EL SOLSONÈS Mushroom croissant
Pizzeria Restaurant TONETTO Bolognese pizza with mushrooms
Coffee shop EL CROSTÓ Special mushroom cream


* Faith of errors (corrected) in the brochures of this year, the price marked by the menu of the Cabana d’en Geli is € 25.

* Restaurant el Solsonès € 28 (drink not included).

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